El Celler de Can Roca from within
The worlds of savoury, sweet and wine coexist in perfect harmony in the Celler de Can Roca. Jordi, Josep and Joan work with an exquisite synergy that has led them to place the Celler as one of the best restaurants in the world.
Abigail tells us her experience and lets us discover some of the secrets of the innovative approach of the Roca brothers.
“Surfaces gleam. Brows look furrowed, but not too much. Chalk scribbles across the blackboard and the flames burn dutifully behind black, rectangular ovens. The air fills with the sound of action but the scent of what’s cooking doesn’t suffocate the air.”