Catalonia according to
Carme Ruscalleda | Chef
One of the chefs with the most Michelin stars in the world.
Carme Ruscalleda was always attracted by the world of art and, from an early age, she discovered that gastronomy could be a unique way to express herself.
In 1988, she and her husband opened Restaurant Sant Pau, in Sant Pol de Mar, which has been awarded a large number of stars by the Michelin Guide and suns by the Campsa Guide. In 2004, she opened the doors of a replica of this restaurant in Tokyo, which has been granted more than one Michelin star and which maintains the same philosophy in terms of the ambience and cuisine on which it was based.
Moments, opened in Barcelona in 2009, is Carme Ruscalleda’s third restaurant. It has also been given awards by the Michelin Guide and her son Raül Balam is in charge of the kitchens.
Carme’s cuisine is creative and healthy and preserves the essence of the proximity to the sea and the Catalan vegetable garden.
Get to know the land of Catalonia through Carme Ruscalleda’s cuisine!