Tassy & Mash |


Tassy and Mash don’t know each other, but they have a lot in common.

Tassy is sommelier of one of the most prestigious restaurants in Osaka.
Mash is in charge of selecting the wines that one of the biggest stores in Tokyo imports to the Japanese market.

Both of them guide the palates of thousands of compatriots and share an immeasurable passion for Catalan wine and cava.

Never before had they visited Catalonia, so their trip with Catalunya Experience was very special.

Discover the Catalan wines and cavas with Tassy and Mash!